Are your fruit salads too flat? Try these simple tips and watch this healthy dish become not only more appealing but also much more palatable.
Always buy seasonal fruit. In this way, your salad will have an optimal flavor and texture and you will avoid the floury and bland touch that products in low season can give your fruit salad.
Choose fruits with the same level of ripeness, since the dish becomes less appetizing when some are very soft and others are too hard. At the level of texture, we will know better if all the pieces are soft and ripe with a little crunchy touch in each bite. Avoid both overripe fruit and those that are too green.
When it comes to getting our fruit salads through the eyes, it is important mix fruits of different colors and textures. Include bold colors like green, orange or red and make sure there are crisp, juicy and stringy fruits to produce different mouthfeel.
Remove the stems and bones before adding the fruit to the plate. The skin theme is up to you. The plate will always look cleaner if we remove it, although we must also remember that in this part of the fruit there are many nutrients.
Use equal parts of each fruit and dice or evenly slice. This way it will be more attractive and easy to eat. It is very simple, just choose a measure and stay true to it as you cut the fruit and add the pieces to the container.