Machines to make ice creams At home they allow us to enjoy healthier versions of this food than those sold in most ice cream parlors, however, it is not necessary to have one of these devices at home to prepare delicious homemade ice cream.
There are many recipes for homemade ice cream For which it is not required more than to make a quick mix in a bowl and place it in the freezer, as is the case of the two that we detail in this article.
Vanilla ice cream
Pour about 200 grams of condensed milk, 600 ml of milk cream and a tablespoon of vanilla essence in a bowl. Beat it with an electric mixer until the mixture is thick and quite stiff, a bit like cream. Then it is changed to a rectangular aluminum mold and covered with plastic wrap. Leave in the freezer until solid.
Strawberry ice cream
Crush 500 grams of ripe strawberries together with 200 grams of icing sugar until you get a smooth mixture. Combine the mixture with 500 grams of fresh cream and put in the freezer for one or two hours. Remove and beat again to break the ice crystals and return it back to the freezer for another hour and then beat again. Transfer the mixture to a rectangular aluminum mold, cover with plastic wrap and allow to freeze until set. At the time of serving, it must be removed about 20 minutes before so that it softens.