Although we are already in autumn fruits should not disappear from our diet in any season of the year. Its conservation is very important and we must be careful not to waste food.
There are many fruits in the markets, they vary in color, size, flavor and nutritional properties. Not all are kept in the same way, for this reason, we will give you certain tricks to improve your conservation.
Act quickly. periodically check the fruits that we have in the fridge to throw away those that are in bad condition, because a fruit in bad condition if it touches another it can make it worse in a matter of hours.
So that this does not happen we will share a series of tips and tricks so that your fruits stay in good condition as long as possible.
- You have to be aware of storage. Not all fruits need the same storage, some need cold and others can be outdoors without problems. Ventilation helps prevent the accumulation of ethylene, one of the triggers for the decomposition of fruits.
- Wicker containers. This type of container is ideal because it facilitates perspiration and optimal ventilation. It is as simple as placing the fruits on this type of container.
- La fridge It is ideal whenever you want to have better control over them, although we must be careful because if a fruit spends a long time locked in the fridge it can acquire the flavor and smell of other foods.
- If you use transparent bags to separate the fruits, it is a great idea as long as you make certain holes so that it transpires and does not decompose easily.
- La freezing It can be a good solution if you have bought a lot of seasonal fruit and you want to recover it in the future. It is best to cut it up and freeze it. You can use it later to make smoothies, jams, cakes, etc.
- Buy the right amount. Making a sensible and thoughtful shopping list is the best solution to avoid storage problems with fruits.
Lastly, many people believe that wash fruits before consuming them and saving them to take them the next day for example is a good action, but it is not like that. Instead, the moisture in the water remains deposited on the fruits and accelerates their decomposition, rotting and spoiling the fruits.