If you are determined to put this dietary regime into practice, you must have a healthy state of health, drink as much water as possible daily, sweeten infusions with honey y Season your meals with salt and a minimal amount of olive oil. Remember losing 0,5 to 1 kg per week This is the most advisable way to maintain results; higher figures tend to be less sustainable. If you're looking for medium-term guidance, consider consulting a nutritious diet to lose weight.
What is egg white and why does it promote weight loss?
The white is the white part that surrounds the yolk. and stands out for its high concentration of quality proteins, with virtually no fat or carbohydrates. According to current protein quality standards (PD-CAAS), The egg provides all the essential amino acids in balanced proportions and highly digestible, which helps to increase satiety and control appetite between meals.

Example of daily menu
Breakfast: 1 infusion of your choice, 1 hard-boiled egg white, 1 slice of bran bread and 1 glass of orange or grapefruit juice.
Midmorning: 1 low-fat yogurt.
Lunch: 2 cups of light soup, 3 hard-boiled egg whites, 150 g of natural tuna, 1 tomato and 1 portion of light gelatin.
Mid afternoon: 1 smoothie with 1 fruit of your choice made with light ingredients.
Snack: 1 infusion of your choice, 1 hard-boiled egg white, 1 slice of whole wheat toast and 1 mandarin orange.
Price: 2 cups of light broth, 3 hard-boiled egg whites, 150g of grilled chicken, 1 portion of green leaf salad of your choice and 1 portion of light gelatin.
Before going to bed: 1 infusion of your choice.

Frequently Asked Questions About Egg Whites and Your Diet
How many egg whites a day? En general, 2 to 4 egg whites daily They fit most people well, modulating according to your needs and physical activity. 125 g of liquid egg whites equivalent to about 3 egg whites.
Is it necessary to avoid the yolk? No. The yolk provides vitamins, minerals and healthy fats (vitamin D, lutein, choline, omega-3). If your goal is to reduce calories, you can prioritize egg whites, but the whole egg It is also healthy in a balanced diet.
Is it only for athletes? No. Egg whites benefit everyone looking to increase their protein intake with few calories. They are practical in omelets, scrambled eggs, Smoothies or even healthy pancakes.
How to cook them? preferably boiled, steamed, in an omelet or grilled, avoiding fried foods. Always cook them to improve digestibility and reduce microbiological risk.
Keto diet compatible? Yes, are low in carbohydratesIn very strict versions, professional supervision is recommended to avoid deficiencies.
Side effects and contraindications: Safe for most, except egg allergiesVery restrictive diets can cause tiredness, headaches or dizziness. Not recommended during pregnancy, breastfeeding, renal disease or eating disorders without professional control.

Foods allowed, avoided, and key precautions
Permissions: egg whites and whole egg; low-fat proteins (fish, chicken, lean cuts, tofu); low-carb vegetables (spinach, broccoli, zucchini, tomato, cucumber); moderate fruits (strawberry, apple, citrus, kiwi); low-fat dairy; vegetable drinks; whole grains and legumes in moderation. Season with herbs and spices.
Avoid or limit: sugars and ultra-processed (pastries, snacks), alcohol, refined flours, tubers in excess if you are looking for a calorie deficit, and very sugary dehydrated fruits.
Post-diet care: Transitions into a pattern balanced and varied with fiber, fruits and vegetables, and maintain regular physical activity to minimize the rebound effect.
Unrealistic promises: To lose 5 kg in 3 days o 10 kg in 15 days is neither realistic nor healthy. A sustainable goal is 0,5–1 kg/week, according to metabolism and activity.

Practical ideas for including egg whites
Filling breakfast: Whole wheat toast with avocado puree, 3 grilled egg whites and slices of hard-boiled egg. It provides lean protein, fiber and healthy fats.
On your plates: Add them to vegetable creams, soups, stir-fries or salads; make omelets with spinach, protein pancakes or meringues without excess sugar.
A responsible approach combines planning, choosing nutrient-dense foods and consistency in exerciseThis diet may be a one-time tool, but long-term health depends on sustainable habits and, when necessary, professional accompaniment.